Коньяк Martell VSOP Médaillon 0.35л, №62801

Для создания коньяка Martell отбирают виноград сорта уни блан, выращенный на кремнисто-глинистой почве Бордери. Только чистое вино без осадка проходит дистилляцию в медных перегонных кубах. Выдержка коньячных спиртов происходит в дубовых бочках из тронсейского дуба, который отличается мягкой текстурой и мелкозернистой структурой. Для этого используются бочки, в которых предварительно выдерживались другие коньячные спирты, тщательно отобранные для процесса создания уникального вкуса коньяка Martell.

Martell House is one of the oldest among the great cognac houses, with a 300-year history of passionate dedication and meticulous work of the Martell family. In 1715, Jean Martell, a young entrepreneur from the island of Jersey, started his own business by founding one of the very first cognac houses in the Cognac region. For almost 40 years, Jean Martell devoted himself to studying and perfecting the art of creating cognac. He traveled around the province in search of the best spirits, establishing relationships with local winemakers who had inherited their craft from ancestors. After Jean's death in 1753, his widow Rachel took over the management of the production with the same attentive and reverent approach as her late husband. Thanks to active export development, Martell became the number one cognac in England in 1814. In 1831, the company produced its first VSOP cognac and continued its promotion on the international market. Jean and Frédéric's sons inherited the thriving business from Rachel. The Cordon Bleu, created in 1912, is considered the company's most famous product. Martell cognac was served on board the "Queen Mary" in 1936 and even on the "Concorde" in 1977. In 1987, Seagram acquired the French company for 1.2 billion dollars. Since the acquisition of several alcoholic beverage companies by the Seagram group in 2001, Martell has belonged to the Pernod Ricard group. In the 2000s, Martell introduced new cognacs to the market: Martell XO in 2005 and Martell Création Grand Extra in a bottle created by glass artist Serge Manso in 2007. In 2009, Martell released its signature cognac L'Or de Jean Martell. In 2011, Martell expanded its range of "ultra-prestigious" products by adding the exceptional Martell Chanteloup Perspective cognac as a tribute to the master craftsmen of Martell cognac production. Martell is the French art of living passed down from generation to generation, savoring the beauty of each moment and deriving maximum pleasure from it. A rich history where craftsmanship serves taste: Martell cognac has been enjoyed and admired for three centuries now - at solemn coronations, in Hollywood movies, on polar expeditions, at aristocratic weddings, and beyond.